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A meat specialty restaurant operated directly by a butcher shop founded in the Meiji era. Here, you can experience the excitement of “Teppanyaki” along with “Sukiyaki,” “Shabu-shabu,” and “Stone-grilled Yakiniku.” The “Teppanyaki,” where the chef showcases their skills right before your eyes, stimulates all five senses with the flames, aroma, and sounds of cooking, tantalizing your appetite.

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In a stylish space filled with the sound of jazz, you can leisurely enjoy yakiniku. The brand-name Wagyu beef, purchased by the whole animal, is hand-sliced piece by piece in the restaurant and served with beautiful presentation. Its luxurious appearance makes it suitable for special occasions like anniversaries, adding a touch of glamour.

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Renowned for offering a superior yakiniku experience, this restaurant sources entire A5 grade Black Wagyu cattle, allowing them to offer every part, including rare cuts, without waste. The true essence of this establishment lies in its technique of applying different cuts and aging processes to each part. The chef, an expert in meat, impresses with their meticulous work.

［NIGHT FOLIO editors]

This hidden yakiniku restaurant offers a slightly luxurious concept, allowing you to enjoy Black Wagyu and domestic beef chosen by experts at reasonable prices. Located just a 5-minute walk from Namba Station, it provides easy access without the intimidation often felt at high-end establishments. The star of the show is the branded Wagyu, “Kagoshima Black,” serving as the main attraction.

［NIGHT FOLIO editors]

You can enjoy premium Wagyu beef in various styles. The restaurant welcomes you with a selection of Wagyu beef chosen on the day as its main ingredient, offering a diverse menu that includes steak, beef skewers, meat sashimi, and meat sushi. In addition to beef dishes, there are also strong selections of other items, such as seasonally available vegetable pork wrap skewers, which can be casually ordered from just one piece.