The Namba and Dotonbori area in Osaka is a vibrant dining hub, boasting a plethora of eateries that cater to a wide range of culinary preferences, particularly for those with a fondness for Japanese sake. This district is renowned for its lively atmosphere and the diversity of its food and drink offerings, making it an ideal destination for sake enthusiasts. Several establishments in this area are dedicated to providing an exquisite sake drinking experience, offering selections that range from traditional to modern brews, perfectly paired with Japanese cuisine that complements the flavors of the sake. Whether you’re looking for a place to enjoy premium sake varieties or keen to explore the rich tapestry of Japan’s national beverage, the Namba and Dotonbori area promises a memorable experience for all.

Kushikatsu Sakura

The most distinctive feature of the kushikatsu here is the use of rice flour, which prevents stomach upset. There is a wide variety on the menu, and I personally found the mozzarella cheese to be consistently delicious.
The ume (plum) skewers at ✖️ are also very tasty with the sourness of the ume.

Dotonbori Craft Beer Brewery

Craft beers are usually rich in aroma and have a strong bitter taste, but all three beers here have a refreshing taste, making them easy to drink for craft beer beginners.

The food lineup is also unbelievable for a craft beer restaurant in Tokyo. Kushikatsu (pork cutlets on skewers)! Doteyaki! Omusoba!

Yanagi Store

Double-dipping OK! Piping hot, my sauce! A local kushikatsu tavern! Our original sauce, a blend of Osaka’s own ‘Taiko Sauce’ and dashi made from three types of flakes, is served to each customer in an individual teacup, making double-dipping perfectly fine! Enjoy your kushikatsu piping hot!

Kushikatsu and Oden Ishikawa

Using rice flour, rice breadcrumbs, and rice oil for a crispy and light texture, the Ishikawa-style kushikatsu, savored with egg, is an Osaka specialty that can only be experienced here! The signature Goemon-style simmered oden is so delicious, you’ll want to drink up even the broth!

Kushikatsu Denganae

In the Osaka Kita area, there’s a popular activity known as “station building drinking.” The Osaka Station Front Buildings No. 2 to 4 house numerous izakayas and other dining establishments, with many shops spread across these buildings. It’s highly recommended for anyone trying kushikatsu for the first time in Osaka!