Japan is a country with a rich culture, and an integral part of this culture is its diverse and unique food scene. One such food, a hidden gem of the city of Osaka, is Kushikatsu. So, what is Kushikatsu, and what makes it so special? Let’s dive into this delicious world and find out.

What is a Kushikatsu?

Kushikatsu is a dish of vegetables, meat, seafood, etc. cut into small pieces, skewered, coated with bread crumbs, and deep fried. This process creates bite-sized pieces that are perfect with beer or sake. The crunchy outer layer, coupled with the juicy inside, makes for a delightful combination that’s hard to resist. It is widely enjoyed at izakaya (Japanese-style pubs) and specialty restaurants in town. So, if you are in Japan, particularly in Osaka, you shouldn’t miss out on trying this local favorite.

The Osaka Way: Rules of Kushikatsu

Like many other aspects of Japanese culture, Kushikatsu comes with its own unique set of rules. The most important rule is: “No dipping twice”. The sauce that accompanies the Kushikatsu is shared among diners, and to maintain hygiene, it is forbidden to dip the Kushikatsu in the sauce again once it has been dipped. This rule forms a unique aspect of the Kushikatsu culture. It may seem unusual at first, but this rule is a demonstration of the Japanese value of consideration for others.


Experience Japan’s Vibrant Nightlife
But the fun doesn’t stop at Kushikatsu. Japan, particularly Osaka, is also known for its vibrant nightlife. From traditional Izakayas to modern nightclubs, the country offers a wide variety of nightly entertainment. So, after enjoying a delicious meal of Kushikatsu, why not continue the adventure by exploring Japan’s nightlife? You’re bound to have a memorable experience.