In the vibrant city of Osaka, food is not just about eating, but it’s a way of life. Known for its unique and flavorful dishes, Osaka offers a gastronomic experience that will excite your senses. The city’s culinary scene represents its history, culture, and the heart of its people. Let’s embark on a culinary journey and explore some of the city’s most delicious dishes.

Doteyaki: Not Just Powders

Doteyaki, a B-class gourmet dish, is a testament to the city’s love for innovative cooking. Originating from Osaka, this dish is a delightful treat made by slow simmering beef tendon in miso or mirin. Not many people may be familiar with it, but it’s one of those dishes that perfectly pair with a glass of beer. Visit Janjan Yokocho, and enjoy this delectable dish in the most authentic setting.

Yakiniku in Tsuruhashi

Once you step off at Tsuruhashi station, you’ll immediately feel that you’ve entered a town of yakiniku. The air is filled with the tantalizing aroma of grilled meat from numerous yakiniku restaurants. The best yakiniku experience can be found under the elevated railway tracks or on the street. The food, coupled with the atmosphere of the town, lets you truly taste the local Osaka vibe.

Harihari-nabe: Harihari Hot Pot

Harihari-nabe is a traditional one-pot dish made with whale meat and potherb mustard. This simple dish contains only whale meat and potherb mustard added to a broth made from kombu (kelp). To enhance the flavor, it’s best served with sansho (Japanese pepper) and shichimi (seven spice) toppings.

551 Hourai: The Famous Steamed Meat Buns

When it comes to food in Osaka, “551 Hourai” is more than just steamed meat buns, it’s a sensation. This popular dish has become an Osaka specialty and is well known to everyone in the city. You can grab these delicious buns from a take-out store directly managed by the company, making it a perfect souvenir of Osaka.

Negiyaki: The Scallion Pancake

Negiyaki is an Osaka gourmet dish that replaces cabbage with a large amount of green onions. This dish, popular in the Kansai area, highlights the city’s penchant for experimenting with ingredients and flavors.