What is Yakitori? Yakitori chicken skewers are a must-try when you come to Japan.

When it comes to Japanese food, sushi and ramen might be the first dishes that spring to mind. However, one dish that deserves your attention is Yakitori – a simple yet flavorful dish that is a staple in Japanese cuisine. Yakitori, chicken skewers grilled over an open flame, is an absolute must-try when you visit Japan.

Yakitori – Chicken Skewers Grilled Over an Open Flame

Yakitori is more than a dish; it’s an experience. The restaurants that specialize in Yakitori, known as Yakitori-ya, serve all parts of the chicken – including parts not typically consumed in the West. This might seem daunting at first, but the unique flavors and textures make for an exciting culinary adventure.



Beginners can start with the simple ‘Negima,’ a skewer of succulent chicken breast meat interspersed with fresh green onions. For something a little different, try the ‘Sasami Wasabi.’ This skewer features lightly seared breast meat topped with a dollop of wasabi paste, offering a delightful blend of textures and a spicy kick. Feeling adventurous? Order the ‘gizzard’ or ‘hatsu.’ The ‘hatsu,’ akin to beef in texture, carries a smoky flavor that pairs excellently with chili peppers.

Salt or Tare: Choose Your Yakitori Flavor

Yakitori comes in two main types: salt (shio) and sauce (tare). The ‘shio’ yakitori is simply seasoned with salt to bring out the natural flavor of the chicken, while the ‘tare’ yakitori is basted in a sweet and spicy sauce for a flavor-packed punch.



At a Yakitori restaurant, the staff will ask you how you’d like your yakitori prepared. The selection between ‘shio’ or ‘tare’ is entirely up to your taste preference. If both options suit your selected dish, the staff will ask your preference. However, if the dish comes with a distinctive flavor like wasabi or pickled plum, the restaurant might not offer a choice, as the flavor profile has been carefully curated by the chef.

Discover Other Dishes at Yakitori Restaurants

While Yakitori is the star attraction, these restaurants often offer a diverse menu featuring other delectable dishes. Alongside chicken, you might find skewers of beef tongue, pork, and bite-sized steaks. Each meat is expertly grilled to perfection, offering a smoky and savory flavor.



Vegetable dishes also make a prominent appearance on the menus. You can opt for fresh salads, chilled tomatoes, or seasonal vegetables like bamboo shoots and baby corn. The variety ensures that there’s something to cater to everyone’s taste buds.

Conclusion

So when you’re in Japan, don’t miss out on the Yakitori experience. Whether you’re a seasoned foodie or a curious traveler, Yakitori is sure to offer an unforgettable taste of authentic Japanese cuisine.